1 3/4 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of spring onion in ounces?

The answer is:
1 3/4 US tablespoon of spring onion is equivalent to 0.402 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US tablespoon of spring onion equals 0.402 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of spring onion is equal to 0.40162 ounce. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.85 US tablespoon of spring onion = 0.195 ounce
0.95 US tablespoon of spring onion = 0.218 ounce
1.05 US tablespoon of spring onion = 0.241 ounce
1.15 US tablespoon of spring onion = 0.264 ounce
1 1/4 US tablespoon of spring onion = 0.287 ounce
1.35 US tablespoon of spring onion = 0.31 ounce
1.45 US tablespoon of spring onion = 0.333 ounce
1.55 US tablespoon of spring onion = 0.356 ounce
1.65 US tablespoon of spring onion = 0.379 ounce
1 3/4 US tablespoon of spring onion = 0.402 ounce
US tablespoons of spring onion to ounces
1 3/4 US tablespoon of spring onion = 0.402 ounce
1.85 US tablespoon of spring onion = 0.425 ounce
1.95 US tablespoon of spring onion = 0.448 ounce
2.05 US tablespoons of spring onion = 0.47 ounce
2.15 US tablespoons of spring onion = 0.493 ounce
2 1/4 US tablespoons of spring onion = 0.516 ounce
2.35 US tablespoons of spring onion = 0.539 ounce
2.45 US tablespoons of spring onion = 0.562 ounce
2.55 US tablespoons of spring onion = 0.585 ounce
2.65 US tablespoons of spring onion = 0.608 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 3/4 US tablespoon of spring onion equals how many ounces?

1 3/4 US tablespoon of spring onion is equivalent 0.402 ( ~ 1/2) ounce.

How much is 0.402 ounce of spring onion in US tablespoons?

0.402 ounce of spring onion equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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