1 3/4 Tablespoons of Tomato Paste to Ounces Conversion

Question:
How many ounces of tomato paste in 1 3/4 US tablespoons? How much are 1 3/4 tablespoons of tomato paste in ounces?

The answer is:
1 3/4 US tablespoons of tomato paste is equivalent to 0.868 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US tablespoons of tomato paste equals 0.868 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 3/4 US tablespoons of tomato paste is equal to 0.86805 ounces. All figures are approximate.

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US tablespoons of tomato paste to ounces Chart

US tablespoons of tomato paste to ounces
0.85 US tablespoons of tomato paste	=	0.422 ounces
0.95 US tablespoons of tomato paste	=	0.471 ounces
1.05 US tablespoons of tomato paste	=	0.521 ounces
1.15 US tablespoons of tomato paste	=	0.57 ounces
1 ¹/₄ US tablespoons of tomato paste	=	0.62 ounces
1.35 US tablespoons of tomato paste	=	0.67 ounces
1.45 US tablespoons of tomato paste	=	0.719 ounces
1.55 US tablespoons of tomato paste	=	0.769 ounces
1.65 US tablespoons of tomato paste	=	0.818 ounces
1 ³/₄ US tablespoons of tomato paste	=	0.868 ounces

US tablespoons of tomato paste to ounces
1 ³/₄ US tablespoons of tomato paste	=	0.868 ounces
1.85 US tablespoons of tomato paste	=	0.918 ounces
1.95 US tablespoons of tomato paste	=	0.967 ounces
2.05 US tablespoons of tomato paste	=	1.02 ounces
2.15 US tablespoons of tomato paste	=	1.07 ounces
2 ¹/₄ US tablespoons of tomato paste	=	1.12 ounces
2.35 US tablespoons of tomato paste	=	1.17 ounces
2.45 US tablespoons of tomato paste	=	1.22 ounces
2.55 US tablespoons of tomato paste	=	1.26 ounces
2.65 US tablespoons of tomato paste	=	1.31 ounces

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1 3/4 US tablespoons of tomato paste equals how many ounces?

1 3/4 US tablespoons of tomato paste is equivalent 0.868 ( ~ ³/₄) ounces.

How much is 0.868 ounces of tomato paste in US tablespoons?

0.868 ounces of tomato paste equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.