1 3/4 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 3/4 US tablespoons? How much are 1 3/4 tablespoons of usda rye flour in pounds?

The answer is:
1 3/4 US tablespoons of usda rye flour is equivalent to 0.0246 pounds(*)

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Results:

1 3/4 US tablespoons of usda rye flour equals 0.0246 pounds. (*)
(*) To be more precise, 1 3/4 US tablespoons of usda rye flour is equal to 0.024588 pounds. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.85 US tablespoons of usda rye flour = 0.0119 pounds
0.95 US tablespoons of usda rye flour = 0.0133 pounds
1.05 US tablespoons of usda rye flour = 0.0148 pounds
1.15 US tablespoons of usda rye flour = 0.0162 pounds
1 1/4 US tablespoons of usda rye flour = 0.0176 pounds
1.35 US tablespoons of usda rye flour = 0.019 pounds
1.45 US tablespoons of usda rye flour = 0.0204 pounds
1.55 US tablespoons of usda rye flour = 0.0218 pounds
1.65 US tablespoons of usda rye flour = 0.0232 pounds
1 3/4 US tablespoons of usda rye flour = 0.0246 pounds
US tablespoons of usda rye flour to pounds
1 3/4 US tablespoons of usda rye flour = 0.0246 pounds
1.85 US tablespoons of usda rye flour = 0.026 pounds
1.95 US tablespoons of usda rye flour = 0.0274 pounds
2.05 US tablespoons of usda rye flour = 0.0288 pounds
2.15 US tablespoons of usda rye flour = 0.0302 pounds
2 1/4 US tablespoons of usda rye flour = 0.0316 pounds
2.35 US tablespoons of usda rye flour = 0.033 pounds
2.45 US tablespoons of usda rye flour = 0.0344 pounds
2.55 US tablespoons of usda rye flour = 0.0358 pounds
2.65 US tablespoons of usda rye flour = 0.0372 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 3/4 US tablespoons of usda rye flour equals how many pounds?

1 3/4 US tablespoons of usda rye flour is equivalent 0.0246 pounds.

How much is 0.0246 pounds of usda rye flour in US tablespoons?

0.0246 pounds of usda rye flour equals 1 3/4 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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