1 3/4 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 1 3/4 US tablespoon? How much are 1 3/4 tablespoon of usda rye flour in pounds?

The answer is:
1 3/4 US tablespoon of usda rye flour is equivalent to 0.0246 pound(*)

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Results:

1 3/4 US tablespoon of usda rye flour equals 0.0246 pound. (*)
(*) To be more precise, 1 3/4 US tablespoon of usda rye flour is equal to 0.024588 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
0.85 US tablespoon of usda rye flour = 0.0119 pound
0.95 US tablespoon of usda rye flour = 0.0133 pound
1.05 US tablespoon of usda rye flour = 0.0148 pound
1.15 US tablespoon of usda rye flour = 0.0162 pound
1 1/4 US tablespoon of usda rye flour = 0.0176 pound
1.35 US tablespoon of usda rye flour = 0.019 pound
1.45 US tablespoon of usda rye flour = 0.0204 pound
1.55 US tablespoon of usda rye flour = 0.0218 pound
1.65 US tablespoon of usda rye flour = 0.0232 pound
1 3/4 US tablespoon of usda rye flour = 0.0246 pound
US tablespoons of usda rye flour to pounds
1 3/4 US tablespoon of usda rye flour = 0.0246 pound
1.85 US tablespoon of usda rye flour = 0.026 pound
1.95 US tablespoon of usda rye flour = 0.0274 pound
2.05 US tablespoons of usda rye flour = 0.0288 pound
2.15 US tablespoons of usda rye flour = 0.0302 pound
2 1/4 US tablespoons of usda rye flour = 0.0316 pound
2.35 US tablespoons of usda rye flour = 0.033 pound
2.45 US tablespoons of usda rye flour = 0.0344 pound
2.55 US tablespoons of usda rye flour = 0.0358 pound
2.65 US tablespoons of usda rye flour = 0.0372 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 3/4 US tablespoon of usda rye flour equals how many pounds?

1 3/4 US tablespoon of usda rye flour is equivalent 0.0246 pound.

How much is 0.0246 pound of usda rye flour in US tablespoons?

0.0246 pound of usda rye flour equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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