1 3/4 Tbsp of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 1 3/4 US tablespoon? How much are 1 3/4 tbsp of all purpose flour in ounces?

The answer is:
1 3/4 US tablespoon of all purpose flour is equivalent to 0.463 ( ~ 1/2) ounce(*)

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Results:

1 3/4 US tablespoon of all purpose flour equals 0.463 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of all purpose flour is equal to 0.46278 ounce. All figures are approximate.

US tablespoons of all purpose flour to ounces Chart

US tablespoons of all purpose flour to ounces
0.85 US tablespoon of all purpose flour = 0.225 ounce
0.95 US tablespoon of all purpose flour = 0.251 ounce
1.05 US tablespoon of all purpose flour = 0.278 ounce
1.15 US tablespoon of all purpose flour = 0.304 ounce
1 1/4 US tablespoon of all purpose flour = 0.331 ounce
1.35 US tablespoon of all purpose flour = 0.357 ounce
1.45 US tablespoon of all purpose flour = 0.383 ounce
1.55 US tablespoon of all purpose flour = 0.41 ounce
1.65 US tablespoon of all purpose flour = 0.436 ounce
1 3/4 US tablespoon of all purpose flour = 0.463 ounce
US tablespoons of all purpose flour to ounces
1 3/4 US tablespoon of all purpose flour = 0.463 ounce
1.85 US tablespoon of all purpose flour = 0.489 ounce
1.95 US tablespoon of all purpose flour = 0.516 ounce
2.05 US tablespoons of all purpose flour = 0.542 ounce
2.15 US tablespoons of all purpose flour = 0.569 ounce
2 1/4 US tablespoons of all purpose flour = 0.595 ounce
2.35 US tablespoons of all purpose flour = 0.621 ounce
2.45 US tablespoons of all purpose flour = 0.648 ounce
2.55 US tablespoons of all purpose flour = 0.674 ounce
2.65 US tablespoons of all purpose flour = 0.701 ounce

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 3/4 US tablespoon of all purpose flour equals how many ounces?

1 3/4 US tablespoon of all purpose flour is equivalent 0.463 ( ~ 1/2) ounce.

How much is 0.463 ounce of all purpose flour in US tablespoons?

0.463 ounce of all purpose flour equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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