1 3/4 Tbsp of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 1 3/4 US tablespoons? How much are 1 3/4 tbsp of brown sugar in grams?

The answer is:
1 3/4 US tablespoons of brown sugar is equivalent to 24.1 grams^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US tablespoons of brown sugar equals 24.1 grams. (*)
(*) To be more precise, 1 3/4 US tablespoons of brown sugar is equal to 24.065 grams. All figures are approximate.

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US tablespoons of brown sugar to grams Chart

US tablespoons of brown sugar to grams
0.85 US tablespoons of brown sugar	=	11.7 grams
0.95 US tablespoons of brown sugar	=	13.1 grams
1.05 US tablespoons of brown sugar	=	14.4 grams
1.15 US tablespoons of brown sugar	=	15.8 grams
1 ¹/₄ US tablespoons of brown sugar	=	17.2 grams
1.35 US tablespoons of brown sugar	=	18.6 grams
1.45 US tablespoons of brown sugar	=	19.9 grams
1.55 US tablespoons of brown sugar	=	21.3 grams
1.65 US tablespoons of brown sugar	=	22.7 grams
1 ³/₄ US tablespoons of brown sugar	=	24.1 grams

US tablespoons of brown sugar to grams
1 ³/₄ US tablespoons of brown sugar	=	24.1 grams
1.85 US tablespoons of brown sugar	=	25.4 grams
1.95 US tablespoons of brown sugar	=	26.8 grams
2.05 US tablespoons of brown sugar	=	28.2 grams
2.15 US tablespoons of brown sugar	=	29.6 grams
2 ¹/₄ US tablespoons of brown sugar	=	30.9 grams
2.35 US tablespoons of brown sugar	=	32.3 grams
2.45 US tablespoons of brown sugar	=	33.7 grams
2.55 US tablespoons of brown sugar	=	35.1 grams
2.65 US tablespoons of brown sugar	=	36.4 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 3/4 US tablespoons of brown sugar equals how many grams?

1 3/4 US tablespoons of brown sugar is equivalent 24.1 grams.

How much is 24.1 grams of brown sugar in US tablespoons?

24.1 grams of brown sugar equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.