1 3/4 Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1 3/4 US tablespoon? How much are 1 3/4 tbsp of buttermilk in ounces?

The answer is:
1 3/4 US tablespoon of buttermilk is equivalent to 0.934 ( ~ 1) ounce(*)

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Results:

1 3/4 US tablespoon of buttermilk equals 0.934 ( ~ 1) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of buttermilk is equal to 0.93377 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.85 US tablespoon of buttermilk = 0.454 ounce
0.95 US tablespoon of buttermilk = 0.507 ounce
1.05 US tablespoon of buttermilk = 0.56 ounce
1.15 US tablespoon of buttermilk = 0.614 ounce
1 1/4 US tablespoon of buttermilk = 0.667 ounce
1.35 US tablespoon of buttermilk = 0.72 ounce
1.45 US tablespoon of buttermilk = 0.774 ounce
1.55 US tablespoon of buttermilk = 0.827 ounce
1.65 US tablespoon of buttermilk = 0.88 ounce
1 3/4 US tablespoon of buttermilk = 0.934 ounce
US tablespoons of buttermilk to ounces
1 3/4 US tablespoon of buttermilk = 0.934 ounce
1.85 US tablespoon of buttermilk = 0.987 ounce
1.95 US tablespoon of buttermilk = 1.04 ounce
2.05 US tablespoons of buttermilk = 1.09 ounce
2.15 US tablespoons of buttermilk = 1.15 ounce
2 1/4 US tablespoons of buttermilk = 1.2 ounce
2.35 US tablespoons of buttermilk = 1.25 ounce
2.45 US tablespoons of buttermilk = 1.31 ounce
2.55 US tablespoons of buttermilk = 1.36 ounce
2.65 US tablespoons of buttermilk = 1.41 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 3/4 US tablespoon of buttermilk equals how many ounces?

1 3/4 US tablespoon of buttermilk is equivalent 0.934 ( ~ 1) ounce.

How much is 0.934 ounce of buttermilk in US tablespoons?

0.934 ounce of buttermilk equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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