1 3/4 Tbsp of Cooked Spinach to Ounces Conversion

Question:
How many ounces of cooked spinach in 1 3/4 US tablespoon? How much are 1 3/4 tbsp of cooked spinach in ounces?

The answer is:
1 3/4 US tablespoon of cooked spinach is equivalent to 0.868 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US tablespoon of cooked spinach equals 0.868 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of cooked spinach is equal to 0.86805 ounce. All figures are approximate.

US tablespoons of cooked spinach to ounces Chart

US tablespoons of cooked spinach to ounces
0.85 US tablespoon of cooked spinach = 0.422 ounce
0.95 US tablespoon of cooked spinach = 0.471 ounce
1.05 US tablespoon of cooked spinach = 0.521 ounce
1.15 US tablespoon of cooked spinach = 0.57 ounce
1 1/4 US tablespoon of cooked spinach = 0.62 ounce
1.35 US tablespoon of cooked spinach = 0.67 ounce
1.45 US tablespoon of cooked spinach = 0.719 ounce
1.55 US tablespoon of cooked spinach = 0.769 ounce
1.65 US tablespoon of cooked spinach = 0.818 ounce
1 3/4 US tablespoon of cooked spinach = 0.868 ounce
US tablespoons of cooked spinach to ounces
1 3/4 US tablespoon of cooked spinach = 0.868 ounce
1.85 US tablespoon of cooked spinach = 0.918 ounce
1.95 US tablespoon of cooked spinach = 0.967 ounce
2.05 US tablespoons of cooked spinach = 1.02 ounce
2.15 US tablespoons of cooked spinach = 1.07 ounce
2 1/4 US tablespoons of cooked spinach = 1.12 ounce
2.35 US tablespoons of cooked spinach = 1.17 ounce
2.45 US tablespoons of cooked spinach = 1.22 ounce
2.55 US tablespoons of cooked spinach = 1.26 ounce
2.65 US tablespoons of cooked spinach = 1.31 ounce

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1 3/4 US tablespoon of cooked spinach equals how many ounces?

1 3/4 US tablespoon of cooked spinach is equivalent 0.868 ( ~ 3/4) ounce.

How much is 0.868 ounce of cooked spinach in US tablespoons?

0.868 ounce of cooked spinach equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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