1 3/4 Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1 3/4 US tablespoon? How much are 1 3/4 tbsp of golden syrup in ounces?

The answer is:
1 3/4 US tablespoon of golden syrup is equivalent to 1.35 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US tablespoon of golden syrup equals 1.35 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of golden syrup is equal to 1.35 ounce. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.85 US tablespoon of golden syrup = 0.656 ounce
0.95 US tablespoon of golden syrup = 0.733 ounce
1.05 US tablespoon of golden syrup = 0.81 ounce
1.15 US tablespoon of golden syrup = 0.887 ounce
1 1/4 US tablespoon of golden syrup = 0.964 ounce
1.35 US tablespoon of golden syrup = 1.04 ounce
1.45 US tablespoon of golden syrup = 1.12 ounce
1.55 US tablespoon of golden syrup = 1.2 ounce
1.65 US tablespoon of golden syrup = 1.27 ounce
1 3/4 US tablespoon of golden syrup = 1.35 ounce
US tablespoons of golden syrup to ounces
1 3/4 US tablespoon of golden syrup = 1.35 ounce
1.85 US tablespoon of golden syrup = 1.43 ounce
1.95 US tablespoon of golden syrup = 1.5 ounce
2.05 US tablespoons of golden syrup = 1.58 ounce
2.15 US tablespoons of golden syrup = 1.66 ounce
2 1/4 US tablespoons of golden syrup = 1.74 ounce
2.35 US tablespoons of golden syrup = 1.81 ounce
2.45 US tablespoons of golden syrup = 1.89 ounce
2.55 US tablespoons of golden syrup = 1.97 ounce
2.65 US tablespoons of golden syrup = 2.04 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 3/4 US tablespoon of golden syrup equals how many ounces?

1 3/4 US tablespoon of golden syrup is equivalent 1.35 ( ~ 1 1/4) ounce.

How much is 1.35 ounce of golden syrup in US tablespoons?

1.35 ounce of golden syrup equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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