1 3/4 Tbsp of Lemon Juice to Ounces Conversion

Question:
How many ounces of lemon juice in 1 3/4 US tablespoon? How much are 1 3/4 tbsp of lemon juice in ounces?

The answer is:
1 3/4 US tablespoon of lemon juice is equivalent to 0.887 ( ~ 1) ounce(*)

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Results:

1 3/4 US tablespoon of lemon juice equals 0.887 ( ~ 1) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of lemon juice is equal to 0.88722 ounce. All figures are approximate.

US tablespoons of lemon juice to ounces Chart

US tablespoons of lemon juice to ounces
0.85 US tablespoon of lemon juice = 0.431 ounce
0.95 US tablespoon of lemon juice = 0.482 ounce
1.05 US tablespoon of lemon juice = 0.532 ounce
1.15 US tablespoon of lemon juice = 0.583 ounce
1/4 US tablespoon of lemon juice = 0.634 ounce
1.35 US tablespoon of lemon juice = 0.684 ounce
1.45 US tablespoon of lemon juice = 0.735 ounce
1.55 US tablespoon of lemon juice = 0.786 ounce
1.65 US tablespoon of lemon juice = 0.837 ounce
3/4 US tablespoon of lemon juice = 0.887 ounce
US tablespoons of lemon juice to ounces
3/4 US tablespoon of lemon juice = 0.887 ounce
1.85 US tablespoon of lemon juice = 0.938 ounce
1.95 US tablespoon of lemon juice = 0.989 ounce
2.05 US tablespoons of lemon juice = 1.04 ounce
2.15 US tablespoons of lemon juice = 1.09 ounce
1/4 US tablespoons of lemon juice = 1.14 ounce
2.35 US tablespoons of lemon juice = 1.19 ounce
2.45 US tablespoons of lemon juice = 1.24 ounce
2.55 US tablespoons of lemon juice = 1.29 ounce
2.65 US tablespoons of lemon juice = 1.34 ounce

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

1 3/4 US tablespoon of lemon juice equals how many ounces?

1 3/4 US tablespoon of lemon juice is equivalent 0.887 ( ~ 1) ounce.

How much is 0.887 ounce of lemon juice in US tablespoons?

0.887 ounce of lemon juice equals 1 3/4 ( ~ 1 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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