1 3/4 Tbsp of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1 3/4 US tablespoon? How much are 1 3/4 tbsp of non fat milk in ounces?

The answer is:
1 3/4 US tablespoon of non fat milk is equivalent to 0.946 ( ~ 1) ounce^(*)

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Results: 1 3/4 US tablespoon of non fat milk equals 0.946 ( ~ 1) ounce. (*)
(*) To be more precise, 1 3/4 US tablespoon of non fat milk is equal to 0.94564 ounce. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.85 US tablespoon of non fat milk	=	0.459 ounce
0.95 US tablespoon of non fat milk	=	0.513 ounce
1.05 US tablespoon of non fat milk	=	0.567 ounce
1.15 US tablespoon of non fat milk	=	0.621 ounce
1 ¹/₄ US tablespoon of non fat milk	=	0.675 ounce
1.35 US tablespoon of non fat milk	=	0.729 ounce
1.45 US tablespoon of non fat milk	=	0.784 ounce
1.55 US tablespoon of non fat milk	=	0.838 ounce
1.65 US tablespoon of non fat milk	=	0.892 ounce
1 ³/₄ US tablespoon of non fat milk	=	0.946 ounce

US tablespoons of non fat milk to ounces
1 ³/₄ US tablespoon of non fat milk	=	0.946 ounce
1.85 US tablespoon of non fat milk	=	1 ounce
1.95 US tablespoon of non fat milk	=	1.05 ounce
2.05 US tablespoons of non fat milk	=	1.11 ounce
2.15 US tablespoons of non fat milk	=	1.16 ounce
2 ¹/₄ US tablespoons of non fat milk	=	1.22 ounce
2.35 US tablespoons of non fat milk	=	1.27 ounce
2.45 US tablespoons of non fat milk	=	1.32 ounce
2.55 US tablespoons of non fat milk	=	1.38 ounce
2.65 US tablespoons of non fat milk	=	1.43 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 3/4 US tablespoon of non fat milk equals how many ounces?

1 3/4 US tablespoon of non fat milk is equivalent 0.946 ( ~ 1) ounce.

How much is 0.946 ounce of non fat milk in US tablespoons?

0.946 ounce of non fat milk equals 1 3/4 ( ~ 1 ³/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.