1 3/4 Tbsp of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 1 3/4 US tablespoons? How much are 1 3/4 tbsp of non fat milk in ounces?

The answer is:
1 3/4 US tablespoons of non fat milk is equivalent to 0.946 ( ~ 1) ounces^(*)

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Results: 1 3/4 US tablespoons of non fat milk equals 0.946 ( ~ 1) ounces. (*)
(*) To be more precise, 1 3/4 US tablespoons of non fat milk is equal to 0.94564 ounces. All figures are approximate.

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US tablespoons of non fat milk to ounces Chart

US tablespoons of non fat milk to ounces
0.85 US tablespoons of non fat milk	=	0.459 ounces
0.95 US tablespoons of non fat milk	=	0.513 ounces
1.05 US tablespoons of non fat milk	=	0.567 ounces
1.15 US tablespoons of non fat milk	=	0.621 ounces
1 ¹/₄ US tablespoons of non fat milk	=	0.675 ounces
1.35 US tablespoons of non fat milk	=	0.729 ounces
1.45 US tablespoons of non fat milk	=	0.784 ounces
1.55 US tablespoons of non fat milk	=	0.838 ounces
1.65 US tablespoons of non fat milk	=	0.892 ounces
1 ³/₄ US tablespoons of non fat milk	=	0.946 ounces

US tablespoons of non fat milk to ounces
1 ³/₄ US tablespoons of non fat milk	=	0.946 ounces
1.85 US tablespoons of non fat milk	=	1 ounces
1.95 US tablespoons of non fat milk	=	1.05 ounces
2.05 US tablespoons of non fat milk	=	1.11 ounces
2.15 US tablespoons of non fat milk	=	1.16 ounces
2 ¹/₄ US tablespoons of non fat milk	=	1.22 ounces
2.35 US tablespoons of non fat milk	=	1.27 ounces
2.45 US tablespoons of non fat milk	=	1.32 ounces
2.55 US tablespoons of non fat milk	=	1.38 ounces
2.65 US tablespoons of non fat milk	=	1.43 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 3/4 US tablespoons of non fat milk equals how many ounces?

1 3/4 US tablespoons of non fat milk is equivalent 0.946 ( ~ 1) ounces.

How much is 0.946 ounces of non fat milk in US tablespoons?

0.946 ounces of non fat milk equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.