1 3/4 Tbsp of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 3/4 US tablespoons? How much are 1 3/4 tbsp of spring onion in ounces?

The answer is:
1 3/4 US tablespoons of spring onion is equivalent to 0.402 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 3/4 US tablespoons of spring onion equals 0.402 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 3/4 US tablespoons of spring onion is equal to 0.40162 ounces. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.85 US tablespoons of spring onion = 0.195 ounces
0.95 US tablespoons of spring onion = 0.218 ounces
1.05 US tablespoons of spring onion = 0.241 ounces
1.15 US tablespoons of spring onion = 0.264 ounces
1 1/4 US tablespoons of spring onion = 0.287 ounces
1.35 US tablespoons of spring onion = 0.31 ounces
1.45 US tablespoons of spring onion = 0.333 ounces
1.55 US tablespoons of spring onion = 0.356 ounces
1.65 US tablespoons of spring onion = 0.379 ounces
1 3/4 US tablespoons of spring onion = 0.402 ounces
US tablespoons of spring onion to ounces
1 3/4 US tablespoons of spring onion = 0.402 ounces
1.85 US tablespoons of spring onion = 0.425 ounces
1.95 US tablespoons of spring onion = 0.448 ounces
2.05 US tablespoons of spring onion = 0.47 ounces
2.15 US tablespoons of spring onion = 0.493 ounces
2 1/4 US tablespoons of spring onion = 0.516 ounces
2.35 US tablespoons of spring onion = 0.539 ounces
2.45 US tablespoons of spring onion = 0.562 ounces
2.55 US tablespoons of spring onion = 0.585 ounces
2.65 US tablespoons of spring onion = 0.608 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 3/4 US tablespoons of spring onion equals how many ounces?

1 3/4 US tablespoons of spring onion is equivalent 0.402 ( ~ 1/2) ounces.

How much is 0.402 ounces of spring onion in US tablespoons?

0.402 ounces of spring onion equals 1 3/4 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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