1 3/4 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1 3/4 US tablespoons? How much are 1 3/4 tbsp of spring onion in pounds?

The answer is:
1 3/4 US tablespoons of spring onion is equivalent to 0.0251 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US tablespoons of spring onion equals 0.0251 pounds. (*)
(*) To be more precise, 1 3/4 US tablespoons of spring onion is equal to 0.025101 pounds. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.85 US tablespoons of spring onion	=	0.0122 pounds
0.95 US tablespoons of spring onion	=	0.0136 pounds
1.05 US tablespoons of spring onion	=	0.0151 pounds
1.15 US tablespoons of spring onion	=	0.0165 pounds
1 ¹/₄ US tablespoons of spring onion	=	0.0179 pounds
1.35 US tablespoons of spring onion	=	0.0194 pounds
1.45 US tablespoons of spring onion	=	0.0208 pounds
1.55 US tablespoons of spring onion	=	0.0222 pounds
1.65 US tablespoons of spring onion	=	0.0237 pounds
1 ³/₄ US tablespoons of spring onion	=	0.0251 pounds

US tablespoons of spring onion to pounds
1 ³/₄ US tablespoons of spring onion	=	0.0251 pounds
1.85 US tablespoons of spring onion	=	0.0265 pounds
1.95 US tablespoons of spring onion	=	0.028 pounds
2.05 US tablespoons of spring onion	=	0.0294 pounds
2.15 US tablespoons of spring onion	=	0.0308 pounds
2 ¹/₄ US tablespoons of spring onion	=	0.0323 pounds
2.35 US tablespoons of spring onion	=	0.0337 pounds
2.45 US tablespoons of spring onion	=	0.0351 pounds
2.55 US tablespoons of spring onion	=	0.0366 pounds
2.65 US tablespoons of spring onion	=	0.038 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 3/4 US tablespoons of spring onion equals how many pounds?

1 3/4 US tablespoons of spring onion is equivalent 0.0251 pounds.

How much is 0.0251 pounds of spring onion in US tablespoons?

0.0251 pounds of spring onion equals 1 3/4 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.