1 3/4 Teaspoons of Basil to Grams Conversion

Question:
How many grams of basil in 1 3/4 US teaspoons? How much are 1 3/4 teaspoons of basil in grams?

The answer is:
1 3/4 US teaspoons of basil is equivalent to 0.733 grams^(*)

Volume to 'Weight' Converter

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Results: 1 3/4 US teaspoons of basil equals 0.733 grams. (*)
(*) To be more precise, 1 3/4 US teaspoons of basil is equal to 0.73318 grams. All figures are approximate.

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US teaspoons of basil to grams Chart

US teaspoons of basil to grams
0.85 US teaspoons of basil	=	0.356 grams
0.95 US teaspoons of basil	=	0.398 grams
1.05 US teaspoons of basil	=	0.44 grams
1.15 US teaspoons of basil	=	0.482 grams
1 ¹/₄ US teaspoons of basil	=	0.524 grams
1.35 US teaspoons of basil	=	0.566 grams
1.45 US teaspoons of basil	=	0.607 grams
1.55 US teaspoons of basil	=	0.649 grams
1.65 US teaspoons of basil	=	0.691 grams
1 ³/₄ US teaspoons of basil	=	0.733 grams

US teaspoons of basil to grams
1 ³/₄ US teaspoons of basil	=	0.733 grams
1.85 US teaspoons of basil	=	0.775 grams
1.95 US teaspoons of basil	=	0.817 grams
2.05 US teaspoons of basil	=	0.859 grams
2.15 US teaspoons of basil	=	0.901 grams
2 ¹/₄ US teaspoons of basil	=	0.943 grams
2.35 US teaspoons of basil	=	0.985 grams
2.45 US teaspoons of basil	=	1.03 grams
2.55 US teaspoons of basil	=	1.07 grams
2.65 US teaspoons of basil	=	1.11 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 3/4 US teaspoons of basil equals how many grams?

1 3/4 US teaspoons of basil is equivalent 0.733 grams.

How much is 0.733 grams of basil in US teaspoons?

0.733 grams of basil equals 1 3/4 ( ~ 1 ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.