10 Cups of Almond Butter to Lb Conversion

Question:
How many pounds of almond butter in 10 US cups? How much are 10 cups of almond butter in lb?

The answer is:
10 US cups of almond butter is equivalent to 5.29 ( ~ 5 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of almond butter equals 5.29 ( ~ 5 1/4) pounds. (*)
(*) To be more precise, 10 US cups of almond butter is equal to 5.2889 pounds. All figures are approximate.

US cups of almond butter to pounds Chart

US cups of almond butter to pounds
1 US cup of almond butter = 0.529 pound
2 US cups of almond butter = 1.06 pound
3 US cups of almond butter = 1.59 pound
4 US cups of almond butter = 2.12 pounds
5 US cups of almond butter = 2.64 pounds
6 US cups of almond butter = 3.17 pounds
7 US cups of almond butter = 3.7 pounds
8 US cups of almond butter = 4.23 pounds
9 US cups of almond butter = 4.76 pounds
10 US cups of almond butter = 5.29 pounds
US cups of almond butter to pounds
10 US cups of almond butter = 5.29 pounds
11 US cups of almond butter = 5.82 pounds
12 US cups of almond butter = 6.35 pounds
13 US cups of almond butter = 6.88 pounds
14 US cups of almond butter = 7.4 pounds
15 US cups of almond butter = 7.93 pounds
16 US cups of almond butter = 8.46 pounds
17 US cups of almond butter = 8.99 pounds
18 US cups of almond butter = 9.52 pounds
19 US cups of almond butter = 10 pounds

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

10 US cups of almond butter equals how many pounds?

10 US cups of almond butter is equivalent 5.29 ( ~ 5 1/4) pounds.

How much is 5.29 pounds of almond butter in US cups?

5.29 pounds of almond butter equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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