10 Cups of Basil to Lb Conversion

Question:
How many pounds of basil in 10 US cups? How much are 10 cups of basil in lb?

The answer is:
10 US cups of basil is equivalent to 0.443 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US cups of basil equals 0.443 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 10 US cups of basil is equal to 0.44335 pounds. All figures are approximate.

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US cups of basil to pounds Chart

US cups of basil to pounds
1 US cup of basil	=	0.0443 pounds
2 US cups of basil	=	0.0887 pounds
3 US cups of basil	=	0.133 pounds
4 US cups of basil	=	0.177 pounds
5 US cups of basil	=	0.222 pounds
6 US cups of basil	=	0.266 pounds
7 US cups of basil	=	0.31 pounds
8 US cups of basil	=	0.355 pounds
9 US cups of basil	=	0.399 pounds
10 US cups of basil	=	0.443 pounds

US cups of basil to pounds
10 US cups of basil	=	0.443 pounds
11 US cups of basil	=	0.488 pounds
12 US cups of basil	=	0.532 pounds
13 US cups of basil	=	0.576 pounds
14 US cups of basil	=	0.621 pounds
15 US cups of basil	=	0.665 pounds
16 US cups of basil	=	0.709 pounds
17 US cups of basil	=	0.754 pounds
18 US cups of basil	=	0.798 pounds
19 US cups of basil	=	0.842 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

10 US cups of basil equals how many pounds?

10 US cups of basil is equivalent 0.443 ( ~ ¹/₂) pounds.

How much is 0.443 pounds of basil in US cups?

0.443 pounds of basil equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.