10 Cups of Boiled Green Soy Beans to Lb Conversion

Question:
How many pounds of boiled green soy beans in 10 US cups? How much are 10 cups of boiled green soy beans in lb?

The answer is:
10 US cups of boiled green soy beans is equivalent to 2.62 ( ~ 2 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of boiled green soy beans equals 2.62 ( ~ 2 1/2) pounds. (*)
(*) To be more precise, 10 US cups of boiled green soy beans is equal to 2.6236 pounds. All figures are approximate.

US cups of boiled green soy beans to pounds Chart

US cups of boiled green soy beans to pounds
1 US cup of boiled green soy beans = 0.262 pounds
2 US cups of boiled green soy beans = 0.525 pounds
3 US cups of boiled green soy beans = 0.787 pounds
4 US cups of boiled green soy beans = 1.05 pounds
5 US cups of boiled green soy beans = 1.31 pounds
6 US cups of boiled green soy beans = 1.57 pounds
7 US cups of boiled green soy beans = 1.84 pounds
8 US cups of boiled green soy beans = 2.1 pounds
9 US cups of boiled green soy beans = 2.36 pounds
10 US cups of boiled green soy beans = 2.62 pounds
US cups of boiled green soy beans to pounds
10 US cups of boiled green soy beans = 2.62 pounds
11 US cups of boiled green soy beans = 2.89 pounds
12 US cups of boiled green soy beans = 3.15 pounds
13 US cups of boiled green soy beans = 3.41 pounds
14 US cups of boiled green soy beans = 3.67 pounds
15 US cups of boiled green soy beans = 3.94 pounds
16 US cups of boiled green soy beans = 4.2 pounds
17 US cups of boiled green soy beans = 4.46 pounds
18 US cups of boiled green soy beans = 4.72 pounds
19 US cups of boiled green soy beans = 4.98 pounds

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

10 US cups of boiled green soy beans equals how many pounds?

10 US cups of boiled green soy beans is equivalent 2.62 ( ~ 2 1/2) pounds.

How much is 2.62 pounds of boiled green soy beans in US cups?

2.62 pounds of boiled green soy beans equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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