10 Cups of Bread Flour to Lb Conversion

Question:
How many pounds of bread flour in 10 US cups? How much are 10 cups of bread flour in lb?

The answer is:
10 US cups of bread flour is equivalent to 3 ( ~ 3) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US cups of bread flour equals 3 ( ~ 3) pounds. (*)
(*) To be more precise, 10 US cups of bread flour is equal to 2.9991 pounds. All figures are approximate.

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US cups of bread flour to pounds Chart

US cups of bread flour to pounds
1 US cup of bread flour	=	0.3 pounds
2 US cups of bread flour	=	0.6 pounds
3 US cups of bread flour	=	0.9 pounds
4 US cups of bread flour	=	1.2 pounds
5 US cups of bread flour	=	1.5 pounds
6 US cups of bread flour	=	1.8 pounds
7 US cups of bread flour	=	2.1 pounds
8 US cups of bread flour	=	2.4 pounds
9 US cups of bread flour	=	2.7 pounds
10 US cups of bread flour	=	3 pounds

US cups of bread flour to pounds
10 US cups of bread flour	=	3 pounds
11 US cups of bread flour	=	3.3 pounds
12 US cups of bread flour	=	3.6 pounds
13 US cups of bread flour	=	3.9 pounds
14 US cups of bread flour	=	4.2 pounds
15 US cups of bread flour	=	4.5 pounds
16 US cups of bread flour	=	4.8 pounds
17 US cups of bread flour	=	5.1 pounds
18 US cups of bread flour	=	5.4 pounds
19 US cups of bread flour	=	5.7 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

10 US cups of bread flour equals how many pounds?

10 US cups of bread flour is equivalent 3 ( ~ 3) pounds.

How much is 3 pounds of bread flour in US cups?

3 pounds of bread flour equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.