10 Cups of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 10 US cups? How much are 10 cups of brown sugar in pounds?

The answer is:
10 US cups of brown sugar is equivalent to 4.85 ( ~ 4 ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 10 US cups of brown sugar equals 4.85 ( ~ 4 ³/₄) pounds. (*)
(*) To be more precise, 10 US cups of brown sugar is equal to 4.8508 pounds. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
1 US cup of brown sugar	=	0.485 pounds
2 US cups of brown sugar	=	0.97 pounds
3 US cups of brown sugar	=	1.46 pounds
4 US cups of brown sugar	=	1.94 pounds
5 US cups of brown sugar	=	2.43 pounds
6 US cups of brown sugar	=	2.91 pounds
7 US cups of brown sugar	=	3.4 pounds
8 US cups of brown sugar	=	3.88 pounds
9 US cups of brown sugar	=	4.37 pounds
10 US cups of brown sugar	=	4.85 pounds

US cups of brown sugar to pounds
10 US cups of brown sugar	=	4.85 pounds
11 US cups of brown sugar	=	5.34 pounds
12 US cups of brown sugar	=	5.82 pounds
13 US cups of brown sugar	=	6.31 pounds
14 US cups of brown sugar	=	6.79 pounds
15 US cups of brown sugar	=	7.28 pounds
16 US cups of brown sugar	=	7.76 pounds
17 US cups of brown sugar	=	8.25 pounds
18 US cups of brown sugar	=	8.73 pounds
19 US cups of brown sugar	=	9.22 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

10 US cups of brown sugar equals how many pounds?

10 US cups of brown sugar is equivalent 4.85 ( ~ 4 ³/₄) pounds.

How much is 4.85 pounds of brown sugar in US cups?

4.85 pounds of brown sugar equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.