10 Cups of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 10 US cups? How much are 10 cups of buttermilk in ounces?

The answer is:
10 US cups of buttermilk is equivalent to 85.4 ( ~ 85 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 US cups of buttermilk equals 85.4 ( ~ 85 ¹/₄) ounces. (*)
(*) To be more precise, 10 US cups of buttermilk is equal to 85.373 ounces. All figures are approximate.

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US cups of buttermilk to ounces Chart

US cups of buttermilk to ounces
1 US cup of buttermilk	=	8.54 ounces
2 US cups of buttermilk	=	17.1 ounces
3 US cups of buttermilk	=	25.6 ounces
4 US cups of buttermilk	=	34.1 ounces
5 US cups of buttermilk	=	42.7 ounces
6 US cups of buttermilk	=	51.2 ounces
7 US cups of buttermilk	=	59.8 ounces
8 US cups of buttermilk	=	68.3 ounces
9 US cups of buttermilk	=	76.8 ounces
10 US cups of buttermilk	=	85.4 ounces

US cups of buttermilk to ounces
10 US cups of buttermilk	=	85.4 ounces
11 US cups of buttermilk	=	93.9 ounces
12 US cups of buttermilk	=	102 ounces
13 US cups of buttermilk	=	111 ounces
14 US cups of buttermilk	=	120 ounces
15 US cups of buttermilk	=	128 ounces
16 US cups of buttermilk	=	137 ounces
17 US cups of buttermilk	=	145 ounces
18 US cups of buttermilk	=	154 ounces
19 US cups of buttermilk	=	162 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

10 US cups of buttermilk equals how many ounces?

10 US cups of buttermilk is equivalent 85.4 ( ~ 85 ¹/₄) ounces.

How much is 85.4 ounces of buttermilk in US cups?

85.4 ounces of buttermilk equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.