10 Cups of Cake Flour to Lb Conversion

Question:
How many pounds of cake flour in 10 US cups? How much are 10 cups of cake flour in lb?

The answer is:
10 US cups of cake flour is equivalent to 2.86 ( ~ 2 ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US cups of cake flour equals 2.86 ( ~ 2 ³/₄) pounds. (*)
(*) To be more precise, 10 US cups of cake flour is equal to 2.8635 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
1 US cup of cake flour	=	0.286 pounds
2 US cups of cake flour	=	0.573 pounds
3 US cups of cake flour	=	0.859 pounds
4 US cups of cake flour	=	1.15 pounds
5 US cups of cake flour	=	1.43 pounds
6 US cups of cake flour	=	1.72 pounds
7 US cups of cake flour	=	2 pounds
8 US cups of cake flour	=	2.29 pounds
9 US cups of cake flour	=	2.58 pounds
10 US cups of cake flour	=	2.86 pounds

US cups of cake flour to pounds
10 US cups of cake flour	=	2.86 pounds
11 US cups of cake flour	=	3.15 pounds
12 US cups of cake flour	=	3.44 pounds
13 US cups of cake flour	=	3.72 pounds
14 US cups of cake flour	=	4.01 pounds
15 US cups of cake flour	=	4.3 pounds
16 US cups of cake flour	=	4.58 pounds
17 US cups of cake flour	=	4.87 pounds
18 US cups of cake flour	=	5.15 pounds
19 US cups of cake flour	=	5.44 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 US cups of cake flour equals how many pounds?

10 US cups of cake flour is equivalent 2.86 ( ~ 2 ³/₄) pounds.

How much is 2.86 pounds of cake flour in US cups?

2.86 pounds of cake flour equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.