10 Cups of Cooked Asparagus to Lb Conversion

Question:
How many pounds of cooked asparagus in 10 US cups? How much are 10 cups of cooked asparagus in lb?

The answer is:
10 US cups of cooked asparagus is equivalent to 3.86 ( ~ 3 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of cooked asparagus equals 3.86 ( ~ 3 3/4) pounds. (*)
(*) To be more precise, 10 US cups of cooked asparagus is equal to 3.8597 pounds. All figures are approximate.

US cups of cooked asparagus to pounds Chart

US cups of cooked asparagus to pounds
1 US cup of cooked asparagus = 0.386 pounds
2 US cups of cooked asparagus = 0.772 pounds
3 US cups of cooked asparagus = 1.16 pounds
4 US cups of cooked asparagus = 1.54 pounds
5 US cups of cooked asparagus = 1.93 pounds
6 US cups of cooked asparagus = 2.32 pounds
7 US cups of cooked asparagus = 2.7 pounds
8 US cups of cooked asparagus = 3.09 pounds
9 US cups of cooked asparagus = 3.47 pounds
10 US cups of cooked asparagus = 3.86 pounds
US cups of cooked asparagus to pounds
10 US cups of cooked asparagus = 3.86 pounds
11 US cups of cooked asparagus = 4.25 pounds
12 US cups of cooked asparagus = 4.63 pounds
13 US cups of cooked asparagus = 5.02 pounds
14 US cups of cooked asparagus = 5.4 pounds
15 US cups of cooked asparagus = 5.79 pounds
16 US cups of cooked asparagus = 6.18 pounds
17 US cups of cooked asparagus = 6.56 pounds
18 US cups of cooked asparagus = 6.95 pounds
19 US cups of cooked asparagus = 7.33 pounds

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

10 US cups of cooked asparagus equals how many pounds?

10 US cups of cooked asparagus is equivalent 3.86 ( ~ 3 3/4) pounds.

How much is 3.86 pounds of cooked asparagus in US cups?

3.86 pounds of cooked asparagus equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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