10 Cups of Cooked Chestnuts to Lb Conversion

Question:
How many pounds of cooked chestnuts in 10 US cups? How much are 10 cups of cooked chestnuts in lb?

The answer is:
10 US cups of cooked chestnuts is equivalent to 2.86 ( ~ 2 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of cooked chestnuts equals 2.86 ( ~ 2 3/4) pounds. (*)
(*) To be more precise, 10 US cups of cooked chestnuts is equal to 2.8635 pounds. All figures are approximate.

US cups of cooked chestnuts to pounds Chart

US cups of cooked chestnuts to pounds
1 US cup of cooked chestnuts = 0.286 pound
2 US cups of cooked chestnuts = 0.573 pound
3 US cups of cooked chestnuts = 0.859 pound
4 US cups of cooked chestnuts = 1.15 pound
5 US cups of cooked chestnuts = 1.43 pound
6 US cups of cooked chestnuts = 1.72 pound
7 US cups of cooked chestnuts = 2 pounds
8 US cups of cooked chestnuts = 2.29 pounds
9 US cups of cooked chestnuts = 2.58 pounds
10 US cups of cooked chestnuts = 2.86 pounds
US cups of cooked chestnuts to pounds
10 US cups of cooked chestnuts = 2.86 pounds
11 US cups of cooked chestnuts = 3.15 pounds
12 US cups of cooked chestnuts = 3.44 pounds
13 US cups of cooked chestnuts = 3.72 pounds
14 US cups of cooked chestnuts = 4.01 pounds
15 US cups of cooked chestnuts = 4.3 pounds
16 US cups of cooked chestnuts = 4.58 pounds
17 US cups of cooked chestnuts = 4.87 pounds
18 US cups of cooked chestnuts = 5.15 pounds
19 US cups of cooked chestnuts = 5.44 pounds

Note: some values may be rounded.

FAQs on cooked chestnuts weight to volume conversion

10 US cups of cooked chestnuts equals how many pounds?

10 US cups of cooked chestnuts is equivalent 2.86 ( ~ 2 3/4) pounds.

How much is 2.86 pounds of cooked chestnuts in US cups?

2.86 pounds of cooked chestnuts equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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