10 Cups of Dried Apples to Pounds Conversion

Question:
How many pounds of dried apples in 10 US cups? How much are 10 cups of dried apples in pounds?

The answer is:
10 US cups of dried apples is equivalent to 2.6 ( ~ 2 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of dried apples equals 2.6 ( ~ 2 1/2) pounds. (*)
(*) To be more precise, 10 US cups of dried apples is equal to 2.6027 pounds. All figures are approximate.

US cups of dried apples to pounds Chart

US cups of dried apples to pounds
1 US cup of dried apples = 0.26 pound
2 US cups of dried apples = 0.521 pound
3 US cups of dried apples = 0.781 pound
4 US cups of dried apples = 1.04 pound
5 US cups of dried apples = 1.3 pound
6 US cups of dried apples = 1.56 pound
7 US cups of dried apples = 1.82 pound
8 US cups of dried apples = 2.08 pounds
9 US cups of dried apples = 2.34 pounds
10 US cups of dried apples = 2.6 pounds
US cups of dried apples to pounds
10 US cups of dried apples = 2.6 pounds
11 US cups of dried apples = 2.86 pounds
12 US cups of dried apples = 3.12 pounds
13 US cups of dried apples = 3.38 pounds
14 US cups of dried apples = 3.64 pounds
15 US cups of dried apples = 3.9 pounds
16 US cups of dried apples = 4.16 pounds
17 US cups of dried apples = 4.42 pounds
18 US cups of dried apples = 4.68 pounds
19 US cups of dried apples = 4.95 pounds

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

10 US cups of dried apples equals how many pounds?

10 US cups of dried apples is equivalent 2.6 ( ~ 2 1/2) pounds.

How much is 2.6 pounds of dried apples in US cups?

2.6 pounds of dried apples equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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