10 Cups of Dry Lentils to Lb Conversion

Question:
How many pounds of dry lentils in 10 US cups? How much are 10 cups of dry lentils in lb?

The answer is:
10 US cups of dry lentils is equivalent to 4.41 ( ~ 4 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of dry lentils equals 4.41 ( ~ 4 1/2) pounds. (*)
(*) To be more precise, 10 US cups of dry lentils is equal to 4.4074 pounds. All figures are approximate.

US cups of dry lentils to pounds Chart

US cups of dry lentils to pounds
1 US cup of dry lentils = 0.441 pound
2 US cups of dry lentils = 0.881 pound
3 US cups of dry lentils = 1.32 pound
4 US cups of dry lentils = 1.76 pound
5 US cups of dry lentils = 2.2 pounds
6 US cups of dry lentils = 2.64 pounds
7 US cups of dry lentils = 3.09 pounds
8 US cups of dry lentils = 3.53 pounds
9 US cups of dry lentils = 3.97 pounds
10 US cups of dry lentils = 4.41 pounds
US cups of dry lentils to pounds
10 US cups of dry lentils = 4.41 pounds
11 US cups of dry lentils = 4.85 pounds
12 US cups of dry lentils = 5.29 pounds
13 US cups of dry lentils = 5.73 pounds
14 US cups of dry lentils = 6.17 pounds
15 US cups of dry lentils = 6.61 pounds
16 US cups of dry lentils = 7.05 pounds
17 US cups of dry lentils = 7.49 pounds
18 US cups of dry lentils = 7.93 pounds
19 US cups of dry lentils = 8.37 pounds

Note: some values may be rounded.

FAQs on dry lentils weight to volume conversion

10 US cups of dry lentils equals how many pounds?

10 US cups of dry lentils is equivalent 4.41 ( ~ 4 1/2) pounds.

How much is 4.41 pounds of dry lentils in US cups?

4.41 pounds of dry lentils equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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