10 Cups of Fresh Chopped Tomatoes to Pounds Conversion

Question:
How many pounds of fresh chopped tomatoes in 10 US cups? How much are 10 cups of fresh chopped tomatoes in pounds?

The answer is:
10 US cups of fresh chopped tomatoes is equivalent to 4.41 ( ~ 4 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of fresh chopped tomatoes equals 4.41 ( ~ 4 1/2) pounds. (*)
(*) To be more precise, 10 US cups of fresh chopped tomatoes is equal to 4.4074 pounds. All figures are approximate.

US cups of fresh chopped tomatoes to pounds Chart

US cups of fresh chopped tomatoes to pounds
1 US cup of fresh chopped tomatoes = 0.441 pound
2 US cups of fresh chopped tomatoes = 0.881 pound
3 US cups of fresh chopped tomatoes = 1.32 pound
4 US cups of fresh chopped tomatoes = 1.76 pound
5 US cups of fresh chopped tomatoes = 2.2 pounds
6 US cups of fresh chopped tomatoes = 2.64 pounds
7 US cups of fresh chopped tomatoes = 3.09 pounds
8 US cups of fresh chopped tomatoes = 3.53 pounds
9 US cups of fresh chopped tomatoes = 3.97 pounds
10 US cups of fresh chopped tomatoes = 4.41 pounds
US cups of fresh chopped tomatoes to pounds
10 US cups of fresh chopped tomatoes = 4.41 pounds
11 US cups of fresh chopped tomatoes = 4.85 pounds
12 US cups of fresh chopped tomatoes = 5.29 pounds
13 US cups of fresh chopped tomatoes = 5.73 pounds
14 US cups of fresh chopped tomatoes = 6.17 pounds
15 US cups of fresh chopped tomatoes = 6.61 pounds
16 US cups of fresh chopped tomatoes = 7.05 pounds
17 US cups of fresh chopped tomatoes = 7.49 pounds
18 US cups of fresh chopped tomatoes = 7.93 pounds
19 US cups of fresh chopped tomatoes = 8.37 pounds

Note: some values may be rounded.

FAQs on fresh chopped tomatoes weight to volume conversion

10 US cups of fresh chopped tomatoes equals how many pounds?

10 US cups of fresh chopped tomatoes is equivalent 4.41 ( ~ 4 1/2) pounds.

How much is 4.41 pounds of fresh chopped tomatoes in US cups?

4.41 pounds of fresh chopped tomatoes equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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