10 Cups of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 10 US cups? How much are 10 cups of granulated sugar in grams?

The answer is:
10 US cups of granulated sugar is equivalent to 2000 grams(*)

Volume to 'Weight' Converter

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Results:

10 US cups of granulated sugar equals 2000 grams. (*)
(*) To be more precise, 10 US cups of granulated sugar is equal to 1999.2 grams. All figures are approximate.

US cups of granulated sugar to grams Chart

US cups of granulated sugar to grams
1 US cup of granulated sugar = 200 grams
2 US cups of granulated sugar = 400 grams
3 US cups of granulated sugar = 600 grams
4 US cups of granulated sugar = 800 grams
5 US cups of granulated sugar = 1000 grams
6 US cups of granulated sugar = 1200 grams
7 US cups of granulated sugar = 1400 grams
8 US cups of granulated sugar = 1600 grams
9 US cups of granulated sugar = 1800 grams
10 US cups of granulated sugar = 2000 grams
US cups of granulated sugar to grams
10 US cups of granulated sugar = 2000 grams
11 US cups of granulated sugar = 2200 grams
12 US cups of granulated sugar = 2400 grams
13 US cups of granulated sugar = 2600 grams
14 US cups of granulated sugar = 2800 grams
15 US cups of granulated sugar = 3000 grams
16 US cups of granulated sugar = 3200 grams
17 US cups of granulated sugar = 3400 grams
18 US cups of granulated sugar = 3600 grams
19 US cups of granulated sugar = 3800 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

10 US cups of granulated sugar equals how many grams?

10 US cups of granulated sugar is equivalent 2000 grams.

How much is 2000 grams of granulated sugar in US cups?

2000 grams of granulated sugar equals 10 ( ~ 10) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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