10 Cups of Leaves to Lb Conversion

Question:
How many pounds of leaves in 10 US cups? How much are 10 cups of leaves in lb?

The answer is:
10 US cups of leaves is equivalent to 0.662 ( ~ ³/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 10 US cups of leaves equals 0.662 ( ~ ³/₄) pound. (*)
(*) To be more precise, 10 US cups of leaves is equal to 0.66242 pound. All figures are approximate.

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US cups of leaves to pounds Chart

US cups of leaves to pounds
1 US cup of leaves	=	0.0662 pound
2 US cups of leaves	=	0.132 pound
3 US cups of leaves	=	0.199 pound
4 US cups of leaves	=	0.265 pound
5 US cups of leaves	=	0.331 pound
6 US cups of leaves	=	0.397 pound
7 US cups of leaves	=	0.464 pound
8 US cups of leaves	=	0.53 pound
9 US cups of leaves	=	0.596 pound
10 US cups of leaves	=	0.662 pound

US cups of leaves to pounds
10 US cups of leaves	=	0.662 pound
11 US cups of leaves	=	0.729 pound
12 US cups of leaves	=	0.795 pound
13 US cups of leaves	=	0.861 pound
14 US cups of leaves	=	0.927 pound
15 US cups of leaves	=	0.994 pound
16 US cups of leaves	=	1.06 pound
17 US cups of leaves	=	1.13 pound
18 US cups of leaves	=	1.19 pound
19 US cups of leaves	=	1.26 pound

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

10 US cups of leaves equals how many pounds?

10 US cups of leaves is equivalent 0.662 ( ~ ³/₄) pound.

How much is 0.662 pound of leaves in US cups?

0.662 pound of leaves equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.