10 Cups of Mozzarella to Pounds Conversion

Question:
How many pounds of mozzarella in 10 US cups? How much are 10 cups of mozzarella in pounds?

The answer is:
10 US cups of mozzarella is equivalent to 4.96 ( ~ 5) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US cups of mozzarella equals 4.96 ( ~ 5) pounds. (*)
(*) To be more precise, 10 US cups of mozzarella is equal to 4.9603 pounds. All figures are approximate.

Site map

US cups of mozzarella to pounds Chart

US cups of mozzarella to pounds
1 US cup of mozzarella	=	0.496 pounds
2 US cups of mozzarella	=	0.992 pounds
3 US cups of mozzarella	=	1.49 pounds
4 US cups of mozzarella	=	1.98 pounds
5 US cups of mozzarella	=	2.48 pounds
6 US cups of mozzarella	=	2.98 pounds
7 US cups of mozzarella	=	3.47 pounds
8 US cups of mozzarella	=	3.97 pounds
9 US cups of mozzarella	=	4.46 pounds
10 US cups of mozzarella	=	4.96 pounds

US cups of mozzarella to pounds
10 US cups of mozzarella	=	4.96 pounds
11 US cups of mozzarella	=	5.46 pounds
12 US cups of mozzarella	=	5.95 pounds
13 US cups of mozzarella	=	6.45 pounds
14 US cups of mozzarella	=	6.94 pounds
15 US cups of mozzarella	=	7.44 pounds
16 US cups of mozzarella	=	7.94 pounds
17 US cups of mozzarella	=	8.43 pounds
18 US cups of mozzarella	=	8.93 pounds
19 US cups of mozzarella	=	9.42 pounds

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

10 US cups of mozzarella equals how many pounds?

10 US cups of mozzarella is equivalent 4.96 ( ~ 5) pounds.

How much is 4.96 pounds of mozzarella in US cups?

4.96 pounds of mozzarella equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.