10 Cups of Onion Leaves to Lb Conversion

Question:
How many pounds of onion leaves in 10 US cups? How much are 10 cups of onion leaves in lb?

The answer is:
10 US cups of onion leaves is equivalent to 2.29 ( ~ 2 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of onion leaves equals 2.29 ( ~ 2 1/4) pounds. (*)
(*) To be more precise, 10 US cups of onion leaves is equal to 2.295 pounds. All figures are approximate.

US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
1 US cup of onion leaves = 0.229 pound
2 US cups of onion leaves = 0.459 pound
3 US cups of onion leaves = 0.688 pound
4 US cups of onion leaves = 0.918 pound
5 US cups of onion leaves = 1.15 pound
6 US cups of onion leaves = 1.38 pound
7 US cups of onion leaves = 1.61 pound
8 US cups of onion leaves = 1.84 pound
9 US cups of onion leaves = 2.07 pounds
10 US cups of onion leaves = 2.29 pounds
US cups of onion leaves to pounds
10 US cups of onion leaves = 2.29 pounds
11 US cups of onion leaves = 2.52 pounds
12 US cups of onion leaves = 2.75 pounds
13 US cups of onion leaves = 2.98 pounds
14 US cups of onion leaves = 3.21 pounds
15 US cups of onion leaves = 3.44 pounds
16 US cups of onion leaves = 3.67 pounds
17 US cups of onion leaves = 3.9 pounds
18 US cups of onion leaves = 4.13 pounds
19 US cups of onion leaves = 4.36 pounds

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

10 US cups of onion leaves equals how many pounds?

10 US cups of onion leaves is equivalent 2.29 ( ~ 2 1/4) pounds.

How much is 2.29 pounds of onion leaves in US cups?

2.29 pounds of onion leaves equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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