10 Cups of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 10 US cups? How much are 10 cups of sour cream in ounces?

The answer is:
10 US cups of sour cream is equivalent to 86.5 ( ~ 86 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US cups of sour cream equals 86.5 ( ~ 86 1/2) ounces. (*)
(*) To be more precise, 10 US cups of sour cream is equal to 86.458 ounces. All figures are approximate.

US cups of sour cream to ounces Chart

US cups of sour cream to ounces
1 US cup of sour cream = 8.65 ounces
2 US cups of sour cream = 17.3 ounces
3 US cups of sour cream = 25.9 ounces
4 US cups of sour cream = 34.6 ounces
5 US cups of sour cream = 43.2 ounces
6 US cups of sour cream = 51.9 ounces
7 US cups of sour cream = 60.5 ounces
8 US cups of sour cream = 69.2 ounces
9 US cups of sour cream = 77.8 ounces
10 US cups of sour cream = 86.5 ounces
US cups of sour cream to ounces
10 US cups of sour cream = 86.5 ounces
11 US cups of sour cream = 95.1 ounces
12 US cups of sour cream = 104 ounces
13 US cups of sour cream = 112 ounces
14 US cups of sour cream = 121 ounces
15 US cups of sour cream = 130 ounces
16 US cups of sour cream = 138 ounces
17 US cups of sour cream = 147 ounces
18 US cups of sour cream = 156 ounces
19 US cups of sour cream = 164 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

10 US cups of sour cream equals how many ounces?

10 US cups of sour cream is equivalent 86.5 ( ~ 86 1/2) ounces.

How much is 86.5 ounces of sour cream in US cups?

86.5 ounces of sour cream equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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