10 Cups of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 10 US cups? How much are 10 cups of split cooked peas in pounds?

The answer is:
10 US cups of split cooked peas is equivalent to 2.21 ( ~ 2 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US cups of split cooked peas equals 2.21 ( ~ 2 1/4) pounds. (*)
(*) To be more precise, 10 US cups of split cooked peas is equal to 2.2063 pounds. All figures are approximate.

US cups of split cooked peas to pounds Chart

US cups of split cooked peas to pounds
1 US cup of split cooked peas = 0.221 pound
2 US cups of split cooked peas = 0.441 pound
3 US cups of split cooked peas = 0.662 pound
4 US cups of split cooked peas = 0.883 pound
5 US cups of split cooked peas = 1.1 pound
6 US cups of split cooked peas = 1.32 pound
7 US cups of split cooked peas = 1.54 pound
8 US cups of split cooked peas = 1.77 pound
9 US cups of split cooked peas = 1.99 pound
10 US cups of split cooked peas = 2.21 pounds
US cups of split cooked peas to pounds
10 US cups of split cooked peas = 2.21 pounds
11 US cups of split cooked peas = 2.43 pounds
12 US cups of split cooked peas = 2.65 pounds
13 US cups of split cooked peas = 2.87 pounds
14 US cups of split cooked peas = 3.09 pounds
15 US cups of split cooked peas = 3.31 pounds
16 US cups of split cooked peas = 3.53 pounds
17 US cups of split cooked peas = 3.75 pounds
18 US cups of split cooked peas = 3.97 pounds
19 US cups of split cooked peas = 4.19 pounds

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

10 US cups of split cooked peas equals how many pounds?

10 US cups of split cooked peas is equivalent 2.21 ( ~ 2 1/4) pounds.

How much is 2.21 pounds of split cooked peas in US cups?

2.21 pounds of split cooked peas equals 10 ( ~ 10) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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