10 Cups of Unboiled Rye Flakes to Lb Conversion

Question:
How many pounds of unboiled rye flakes in 10 US cups? How much are 10 cups of unboiled rye flakes in lb?

The answer is:
10 US cups of unboiled rye flakes is equivalent to 1.83 ( ~ 1 3/4) pound(*)

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Results:

10 US cups of unboiled rye flakes equals 1.83 ( ~ 1 3/4) pound. (*)
(*) To be more precise, 10 US cups of unboiled rye flakes is equal to 1.8308 pound. All figures are approximate.

US cups of unboiled rye flakes to pounds Chart

US cups of unboiled rye flakes to pounds
1 US cup of unboiled rye flakes = 0.183 pound
2 US cups of unboiled rye flakes = 0.366 pound
3 US cups of unboiled rye flakes = 0.549 pound
4 US cups of unboiled rye flakes = 0.732 pound
5 US cups of unboiled rye flakes = 0.915 pound
6 US cups of unboiled rye flakes = 1.1 pound
7 US cups of unboiled rye flakes = 1.28 pound
8 US cups of unboiled rye flakes = 1.46 pound
9 US cups of unboiled rye flakes = 1.65 pound
10 US cups of unboiled rye flakes = 1.83 pound
US cups of unboiled rye flakes to pounds
10 US cups of unboiled rye flakes = 1.83 pound
11 US cups of unboiled rye flakes = 2.01 pounds
12 US cups of unboiled rye flakes = 2.2 pounds
13 US cups of unboiled rye flakes = 2.38 pounds
14 US cups of unboiled rye flakes = 2.56 pounds
15 US cups of unboiled rye flakes = 2.75 pounds
16 US cups of unboiled rye flakes = 2.93 pounds
17 US cups of unboiled rye flakes = 3.11 pounds
18 US cups of unboiled rye flakes = 3.3 pounds
19 US cups of unboiled rye flakes = 3.48 pounds

Note: some values may be rounded.

FAQs on unboiled rye flakes weight to volume conversion

10 US cups of unboiled rye flakes equals how many pounds?

10 US cups of unboiled rye flakes is equivalent 1.83 ( ~ 1 3/4) pound.

How much is 1.83 pound of unboiled rye flakes in US cups?

1.83 pound of unboiled rye flakes equals 10 ( ~ 10) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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