10 Cups of Vegetable Shortening to Lb Conversion
Question:
How many pounds of vegetable shortening in 10 US cups? How much are 10 cups of vegetable shortening in lb?
The answer is:
10 US cups of vegetable shortening is equivalent to 4.21 ( ~ 4
Volume to 'Weight' Converter
US cups of vegetable shortening to pounds Chart
US cups of vegetable shortening to pounds | ||
---|---|---|
1 US cup of vegetable shortening | = | 0.421 pounds |
2 US cups of vegetable shortening | = | 0.842 pounds |
3 US cups of vegetable shortening | = | 1.26 pounds |
4 US cups of vegetable shortening | = | 1.68 pounds |
5 US cups of vegetable shortening | = | 2.1 pounds |
6 US cups of vegetable shortening | = | 2.53 pounds |
7 US cups of vegetable shortening | = | 2.95 pounds |
8 US cups of vegetable shortening | = | 3.37 pounds |
9 US cups of vegetable shortening | = | 3.79 pounds |
10 US cups of vegetable shortening | = | 4.21 pounds |
US cups of vegetable shortening to pounds | ||
---|---|---|
10 US cups of vegetable shortening | = | 4.21 pounds |
11 US cups of vegetable shortening | = | 4.63 pounds |
12 US cups of vegetable shortening | = | 5.05 pounds |
13 US cups of vegetable shortening | = | 5.47 pounds |
14 US cups of vegetable shortening | = | 5.89 pounds |
15 US cups of vegetable shortening | = | 6.31 pounds |
16 US cups of vegetable shortening | = | 6.73 pounds |
17 US cups of vegetable shortening | = | 7.16 pounds |
18 US cups of vegetable shortening | = | 7.58 pounds |
19 US cups of vegetable shortening | = | 8 pounds |
Note: some values may be rounded.
FAQs on vegetable shortening weight to volume conversion
10 US cups of vegetable shortening equals how many pounds?
10 US cups of vegetable shortening is equivalent 4.21 ( ~ 4
How much is 4.21 pounds of vegetable shortening in US cups?
4.21 pounds of vegetable shortening equals 10 ( ~ 10) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.