10 Ml of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 10 milliliters? How much are 10 ml of agave syrup in ounces?

The answer is:
10 milliliters of agave syrup is equivalent to 0.522 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of agave syrup equals 0.522 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 10 milliliters of agave syrup is equal to 0.5217 ounces. All figures are approximate.

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Milliliters of agave syrup to ounces Chart

Milliliters of agave syrup to ounces
1 milliliter of agave syrup	=	0.0522 ounces
2 milliliters of agave syrup	=	0.104 ounces
3 milliliters of agave syrup	=	0.157 ounces
4 milliliters of agave syrup	=	0.209 ounces
5 milliliters of agave syrup	=	0.261 ounces
6 milliliters of agave syrup	=	0.313 ounces
7 milliliters of agave syrup	=	0.365 ounces
8 milliliters of agave syrup	=	0.417 ounces
9 milliliters of agave syrup	=	0.47 ounces
10 milliliters of agave syrup	=	0.522 ounces

Milliliters of agave syrup to ounces
10 milliliters of agave syrup	=	0.522 ounces
11 milliliters of agave syrup	=	0.574 ounces
12 milliliters of agave syrup	=	0.626 ounces
13 milliliters of agave syrup	=	0.678 ounces
14 milliliters of agave syrup	=	0.73 ounces
15 milliliters of agave syrup	=	0.783 ounces
16 milliliters of agave syrup	=	0.835 ounces
17 milliliters of agave syrup	=	0.887 ounces
18 milliliters of agave syrup	=	0.939 ounces
19 milliliters of agave syrup	=	0.991 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

10 milliliters of agave syrup equals how many ounces?

10 milliliters of agave syrup is equivalent 0.522 ( ~ ¹/₂) ounces.

How much is 0.522 ounces of agave syrup in milliliters?

0.522 ounces of agave syrup equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.