10 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 10 milliliters? How much are 10 ml of all purpose flour in ounces?

The answer is:
10 milliliters of all purpose flour is equivalent to 0.179 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of all purpose flour equals 0.179 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of all purpose flour is equal to 0.17884 ounces. All figures are approximate.

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Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
1 milliliter of all purpose flour	=	0.0179 ounces
2 milliliters of all purpose flour	=	0.0358 ounces
3 milliliters of all purpose flour	=	0.0537 ounces
4 milliliters of all purpose flour	=	0.0715 ounces
5 milliliters of all purpose flour	=	0.0894 ounces
6 milliliters of all purpose flour	=	0.107 ounces
7 milliliters of all purpose flour	=	0.125 ounces
8 milliliters of all purpose flour	=	0.143 ounces
9 milliliters of all purpose flour	=	0.161 ounces
10 milliliters of all purpose flour	=	0.179 ounces

Milliliters of all purpose flour to ounces
10 milliliters of all purpose flour	=	0.179 ounces
11 milliliters of all purpose flour	=	0.197 ounces
12 milliliters of all purpose flour	=	0.215 ounces
13 milliliters of all purpose flour	=	0.232 ounces
14 milliliters of all purpose flour	=	0.25 ounces
15 milliliters of all purpose flour	=	0.268 ounces
16 milliliters of all purpose flour	=	0.286 ounces
17 milliliters of all purpose flour	=	0.304 ounces
18 milliliters of all purpose flour	=	0.322 ounces
19 milliliters of all purpose flour	=	0.34 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

10 milliliters of all purpose flour equals how many ounces?

10 milliliters of all purpose flour is equivalent 0.179 ( ~ ¹/₄) ounces.

How much is 0.179 ounces of all purpose flour in milliliters?

0.179 ounces of all purpose flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.