10 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 10 milliliters? How much are 10 ml of all purpose flour in pounds?

The answer is:
10 milliliters of all purpose flour is equivalent to 0.0112 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 10 milliliters of all purpose flour equals 0.0112 pounds. (*)
(*) To be more precise, 10 milliliters of all purpose flour is equal to 0.011177 pounds. All figures are approximate.

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Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
1 milliliter of all purpose flour	=	0.00112 pounds
2 milliliters of all purpose flour	=	0.00224 pounds
3 milliliters of all purpose flour	=	0.00335 pounds
4 milliliters of all purpose flour	=	0.00447 pounds
5 milliliters of all purpose flour	=	0.00559 pounds
6 milliliters of all purpose flour	=	0.00671 pounds
7 milliliters of all purpose flour	=	0.00782 pounds
8 milliliters of all purpose flour	=	0.00894 pounds
9 milliliters of all purpose flour	=	0.0101 pounds
10 milliliters of all purpose flour	=	0.0112 pounds

Milliliters of all purpose flour to pounds
10 milliliters of all purpose flour	=	0.0112 pounds
11 milliliters of all purpose flour	=	0.0123 pounds
12 milliliters of all purpose flour	=	0.0134 pounds
13 milliliters of all purpose flour	=	0.0145 pounds
14 milliliters of all purpose flour	=	0.0156 pounds
15 milliliters of all purpose flour	=	0.0168 pounds
16 milliliters of all purpose flour	=	0.0179 pounds
17 milliliters of all purpose flour	=	0.019 pounds
18 milliliters of all purpose flour	=	0.0201 pounds
19 milliliters of all purpose flour	=	0.0212 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

10 milliliters of all purpose flour equals how many pounds?

10 milliliters of all purpose flour is equivalent 0.0112 pounds.

How much is 0.0112 pounds of all purpose flour in milliliters?

0.0112 pounds of all purpose flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.