10 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 10 milliliters? How much are 10 ml of baking powder in ounces?

The answer is:
10 milliliters of baking powder is equivalent to 0.343 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of baking powder equals 0.343 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of baking powder is equal to 0.34286 ounces. All figures are approximate.

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Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
1 milliliter of baking powder	=	0.0343 ounces
2 milliliters of baking powder	=	0.0686 ounces
3 milliliters of baking powder	=	0.103 ounces
4 milliliters of baking powder	=	0.137 ounces
5 milliliters of baking powder	=	0.171 ounces
6 milliliters of baking powder	=	0.206 ounces
7 milliliters of baking powder	=	0.24 ounces
8 milliliters of baking powder	=	0.274 ounces
9 milliliters of baking powder	=	0.309 ounces
10 milliliters of baking powder	=	0.343 ounces

Milliliters of baking powder to ounces
10 milliliters of baking powder	=	0.343 ounces
11 milliliters of baking powder	=	0.377 ounces
12 milliliters of baking powder	=	0.411 ounces
13 milliliters of baking powder	=	0.446 ounces
14 milliliters of baking powder	=	0.48 ounces
15 milliliters of baking powder	=	0.514 ounces
16 milliliters of baking powder	=	0.549 ounces
17 milliliters of baking powder	=	0.583 ounces
18 milliliters of baking powder	=	0.617 ounces
19 milliliters of baking powder	=	0.651 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

10 milliliters of baking powder equals how many ounces?

10 milliliters of baking powder is equivalent 0.343 ( ~ ¹/₄) ounces.

How much is 0.343 ounces of baking powder in milliliters?

0.343 ounces of baking powder equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.