10 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 10 milliliters? How much are 10 ml of baking powder in ounces?

The answer is:
10 milliliters of baking powder is equivalent to 0.343 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of baking powder equals 0.343 ( ~ 1/4) ounce. (*)
(*) To be more precise, 10 milliliters of baking powder is equal to 0.34286 ounce. All figures are approximate.

Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
1 milliliter of baking powder = 0.0343 ounce
2 milliliters of baking powder = 0.0686 ounce
3 milliliters of baking powder = 0.103 ounce
4 milliliters of baking powder = 0.137 ounce
5 milliliters of baking powder = 0.171 ounce
6 milliliters of baking powder = 0.206 ounce
7 milliliters of baking powder = 0.24 ounce
8 milliliters of baking powder = 0.274 ounce
9 milliliters of baking powder = 0.309 ounce
10 milliliters of baking powder = 0.343 ounce
Milliliters of baking powder to ounces
10 milliliters of baking powder = 0.343 ounce
11 milliliters of baking powder = 0.377 ounce
12 milliliters of baking powder = 0.411 ounce
13 milliliters of baking powder = 0.446 ounce
14 milliliters of baking powder = 0.48 ounce
15 milliliters of baking powder = 0.514 ounce
16 milliliters of baking powder = 0.549 ounce
17 milliliters of baking powder = 0.583 ounce
18 milliliters of baking powder = 0.617 ounce
19 milliliters of baking powder = 0.651 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

10 milliliters of baking powder equals how many ounces?

10 milliliters of baking powder is equivalent 0.343 ( ~ 1/4) ounce.

How much is 0.343 ounce of baking powder in milliliters?

0.343 ounce of baking powder equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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