10 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 10 milliliters? How much are 10 ml of baking powder in pounds?

The answer is:
10 milliliters of baking powder is equivalent to 0.0214 pound(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of baking powder equals 0.0214 pound. (*)
(*) To be more precise, 10 milliliters of baking powder is equal to 0.021429 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
1 milliliter of baking powder = 0.00214 pound
2 milliliters of baking powder = 0.00429 pound
3 milliliters of baking powder = 0.00643 pound
4 milliliters of baking powder = 0.00857 pound
5 milliliters of baking powder = 0.0107 pound
6 milliliters of baking powder = 0.0129 pound
7 milliliters of baking powder = 0.015 pound
8 milliliters of baking powder = 0.0171 pound
9 milliliters of baking powder = 0.0193 pound
10 milliliters of baking powder = 0.0214 pound
Milliliters of baking powder to pounds
10 milliliters of baking powder = 0.0214 pound
11 milliliters of baking powder = 0.0236 pound
12 milliliters of baking powder = 0.0257 pound
13 milliliters of baking powder = 0.0279 pound
14 milliliters of baking powder = 0.03 pound
15 milliliters of baking powder = 0.0321 pound
16 milliliters of baking powder = 0.0343 pound
17 milliliters of baking powder = 0.0364 pound
18 milliliters of baking powder = 0.0386 pound
19 milliliters of baking powder = 0.0407 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

10 milliliters of baking powder equals how many pounds?

10 milliliters of baking powder is equivalent 0.0214 pound.

How much is 0.0214 pound of baking powder in milliliters?

0.0214 pound of baking powder equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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