10 Ml of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 10 milliliters? How much are 10 ml of boiled red lentils in ounces?

The answer is:
10 milliliters of boiled red lentils is equivalent to 0.371 ( ~ ¹/₄) ounces^(*)

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Results: 10 milliliters of boiled red lentils equals 0.371 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of boiled red lentils is equal to 0.37108 ounces. All figures are approximate.

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Milliliters of boiled red lentils to ounces Chart

Milliliters of boiled red lentils to ounces
1 milliliter of boiled red lentils	=	0.0371 ounces
2 milliliters of boiled red lentils	=	0.0742 ounces
3 milliliters of boiled red lentils	=	0.111 ounces
4 milliliters of boiled red lentils	=	0.148 ounces
5 milliliters of boiled red lentils	=	0.186 ounces
6 milliliters of boiled red lentils	=	0.223 ounces
7 milliliters of boiled red lentils	=	0.26 ounces
8 milliliters of boiled red lentils	=	0.297 ounces
9 milliliters of boiled red lentils	=	0.334 ounces
10 milliliters of boiled red lentils	=	0.371 ounces

Milliliters of boiled red lentils to ounces
10 milliliters of boiled red lentils	=	0.371 ounces
11 milliliters of boiled red lentils	=	0.408 ounces
12 milliliters of boiled red lentils	=	0.445 ounces
13 milliliters of boiled red lentils	=	0.482 ounces
14 milliliters of boiled red lentils	=	0.52 ounces
15 milliliters of boiled red lentils	=	0.557 ounces
16 milliliters of boiled red lentils	=	0.594 ounces
17 milliliters of boiled red lentils	=	0.631 ounces
18 milliliters of boiled red lentils	=	0.668 ounces
19 milliliters of boiled red lentils	=	0.705 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

10 milliliters of boiled red lentils equals how many ounces?

10 milliliters of boiled red lentils is equivalent 0.371 ( ~ ¹/₄) ounces.

How much is 0.371 ounces of boiled red lentils in milliliters?

0.371 ounces of boiled red lentils equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.