10 Ml of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 10 milliliters? How much are 10 ml of brown sugar in ounces?

The answer is:
10 milliliters of brown sugar is equivalent to 0.328 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 10 milliliters of brown sugar equals 0.328 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of brown sugar is equal to 0.32805 ounces. All figures are approximate.

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Milliliters of brown sugar to ounces Chart

Milliliters of brown sugar to ounces
1 milliliter of brown sugar	=	0.0328 ounces
2 milliliters of brown sugar	=	0.0656 ounces
3 milliliters of brown sugar	=	0.0984 ounces
4 milliliters of brown sugar	=	0.131 ounces
5 milliliters of brown sugar	=	0.164 ounces
6 milliliters of brown sugar	=	0.197 ounces
7 milliliters of brown sugar	=	0.23 ounces
8 milliliters of brown sugar	=	0.262 ounces
9 milliliters of brown sugar	=	0.295 ounces
10 milliliters of brown sugar	=	0.328 ounces

Milliliters of brown sugar to ounces
10 milliliters of brown sugar	=	0.328 ounces
11 milliliters of brown sugar	=	0.361 ounces
12 milliliters of brown sugar	=	0.394 ounces
13 milliliters of brown sugar	=	0.426 ounces
14 milliliters of brown sugar	=	0.459 ounces
15 milliliters of brown sugar	=	0.492 ounces
16 milliliters of brown sugar	=	0.525 ounces
17 milliliters of brown sugar	=	0.558 ounces
18 milliliters of brown sugar	=	0.59 ounces
19 milliliters of brown sugar	=	0.623 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

10 milliliters of brown sugar equals how many ounces?

10 milliliters of brown sugar is equivalent 0.328 ( ~ ¹/₄) ounces.

How much is 0.328 ounces of brown sugar in milliliters?

0.328 ounces of brown sugar equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.