10 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 10 milliliters? How much are 10 ml of butter in kg?

The answer is:
10 milliliters of butter is equivalent to 0.00955 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

10 milliliters of butter equals 0.00955 kilogram. (*)
(*) To be more precise, 10 milliliters of butter is equal to 0.00955 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
1 milliliter of butter = 0.000955 kilogram
2 milliliters of butter = 0.00191 kilogram
3 milliliters of butter = 0.00287 kilogram
4 milliliters of butter = 0.00382 kilogram
5 milliliters of butter = 0.00478 kilogram
6 milliliters of butter = 0.00573 kilogram
7 milliliters of butter = 0.00669 kilogram
8 milliliters of butter = 0.00764 kilogram
9 milliliters of butter = 0.0086 kilogram
10 milliliters of butter = 0.00955 kilogram
Milliliters of butter to kilograms
10 milliliters of butter = 0.00955 kilogram
11 milliliters of butter = 0.0105 kilogram
12 milliliters of butter = 0.0115 kilogram
13 milliliters of butter = 0.0124 kilogram
14 milliliters of butter = 0.0134 kilogram
15 milliliters of butter = 0.0143 kilogram
16 milliliters of butter = 0.0153 kilogram
17 milliliters of butter = 0.0162 kilogram
18 milliliters of butter = 0.0172 kilogram
19 milliliters of butter = 0.0181 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

10 milliliters of butter equals how many kilograms?

10 milliliters of butter is equivalent 0.00955 kilogram.

How much is 0.00955 kilogram of butter in milliliters?

0.00955 kilogram of butter equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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