10 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 10 milliliters? How much are 10 ml of butter in ounces?

The answer is:
10 milliliters of butter is equivalent to 0.337 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 milliliters of butter equals 0.337 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of butter is equal to 0.33687 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
1 milliliter of butter	=	0.0337 ounces
2 milliliters of butter	=	0.0674 ounces
3 milliliters of butter	=	0.101 ounces
4 milliliters of butter	=	0.135 ounces
5 milliliters of butter	=	0.168 ounces
6 milliliters of butter	=	0.202 ounces
7 milliliters of butter	=	0.236 ounces
8 milliliters of butter	=	0.269 ounces
9 milliliters of butter	=	0.303 ounces
10 milliliters of butter	=	0.337 ounces

Milliliters of butter to ounces
10 milliliters of butter	=	0.337 ounces
11 milliliters of butter	=	0.371 ounces
12 milliliters of butter	=	0.404 ounces
13 milliliters of butter	=	0.438 ounces
14 milliliters of butter	=	0.472 ounces
15 milliliters of butter	=	0.505 ounces
16 milliliters of butter	=	0.539 ounces
17 milliliters of butter	=	0.573 ounces
18 milliliters of butter	=	0.606 ounces
19 milliliters of butter	=	0.64 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

10 milliliters of butter equals how many ounces?

10 milliliters of butter is equivalent 0.337 ( ~ ¹/₄) ounces.

How much is 0.337 ounces of butter in milliliters?

0.337 ounces of butter equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.