10 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 10 milliliters? How much are 10 ml of buttermilk in kg?

The answer is:
10 milliliters of buttermilk is equivalent to 0.0102 kilogram(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of buttermilk equals 0.0102 kilogram. (*)
(*) To be more precise, 10 milliliters of buttermilk is equal to 0.01023 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
1 milliliter of buttermilk = 0.00102 kilogram
2 milliliters of buttermilk = 0.00205 kilogram
3 milliliters of buttermilk = 0.00307 kilogram
4 milliliters of buttermilk = 0.00409 kilogram
5 milliliters of buttermilk = 0.00512 kilogram
6 milliliters of buttermilk = 0.00614 kilogram
7 milliliters of buttermilk = 0.00716 kilogram
8 milliliters of buttermilk = 0.00818 kilogram
9 milliliters of buttermilk = 0.00921 kilogram
10 milliliters of buttermilk = 0.0102 kilogram
Milliliters of buttermilk to kilograms
10 milliliters of buttermilk = 0.0102 kilogram
11 milliliters of buttermilk = 0.0113 kilogram
12 milliliters of buttermilk = 0.0123 kilogram
13 milliliters of buttermilk = 0.0133 kilogram
14 milliliters of buttermilk = 0.0143 kilogram
15 milliliters of buttermilk = 0.0153 kilogram
16 milliliters of buttermilk = 0.0164 kilogram
17 milliliters of buttermilk = 0.0174 kilogram
18 milliliters of buttermilk = 0.0184 kilogram
19 milliliters of buttermilk = 0.0194 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

10 milliliters of buttermilk equals how many kilograms?

10 milliliters of buttermilk is equivalent 0.0102 kilogram.

How much is 0.0102 kilogram of buttermilk in milliliters?

0.0102 kilogram of buttermilk equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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