10 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 10 milliliters? How much are 10 ml of cake flour in kg?

The answer is:
10 milliliters of cake flour is equivalent to 0.00549 kilogram(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of cake flour equals 0.00549 kilogram. (*)
(*) To be more precise, 10 milliliters of cake flour is equal to 0.00549 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
1 milliliter of cake flour = 0.000549 kilogram
2 milliliters of cake flour = 0.0011 kilogram
3 milliliters of cake flour = 0.00165 kilogram
4 milliliters of cake flour = 0.0022 kilogram
5 milliliters of cake flour = 0.00275 kilogram
6 milliliters of cake flour = 0.00329 kilogram
7 milliliters of cake flour = 0.00384 kilogram
8 milliliters of cake flour = 0.00439 kilogram
9 milliliters of cake flour = 0.00494 kilogram
10 milliliters of cake flour = 0.00549 kilogram
Milliliters of cake flour to kilograms
10 milliliters of cake flour = 0.00549 kilogram
11 milliliters of cake flour = 0.00604 kilogram
12 milliliters of cake flour = 0.00659 kilogram
13 milliliters of cake flour = 0.00714 kilogram
14 milliliters of cake flour = 0.00769 kilogram
15 milliliters of cake flour = 0.00824 kilogram
16 milliliters of cake flour = 0.00878 kilogram
17 milliliters of cake flour = 0.00933 kilogram
18 milliliters of cake flour = 0.00988 kilogram
19 milliliters of cake flour = 0.0104 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 milliliters of cake flour equals how many kilograms?

10 milliliters of cake flour is equivalent 0.00549 kilogram.

How much is 0.00549 kilogram of cake flour in milliliters?

0.00549 kilogram of cake flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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