10 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 10 milliliters? How much are 10 ml of cake flour in ounces?

The answer is:
10 milliliters of cake flour is equivalent to 0.194 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of cake flour equals 0.194 ( ~ 1/4) ounces. (*)
(*) To be more precise, 10 milliliters of cake flour is equal to 0.19365 ounces. All figures are approximate.

Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
1 milliliter of cake flour = 0.0194 ounces
2 milliliters of cake flour = 0.0387 ounces
3 milliliters of cake flour = 0.0581 ounces
4 milliliters of cake flour = 0.0775 ounces
5 milliliters of cake flour = 0.0968 ounces
6 milliliters of cake flour = 0.116 ounces
7 milliliters of cake flour = 0.136 ounces
8 milliliters of cake flour = 0.155 ounces
9 milliliters of cake flour = 0.174 ounces
10 milliliters of cake flour = 0.194 ounces
Milliliters of cake flour to ounces
10 milliliters of cake flour = 0.194 ounces
11 milliliters of cake flour = 0.213 ounces
12 milliliters of cake flour = 0.232 ounces
13 milliliters of cake flour = 0.252 ounces
14 milliliters of cake flour = 0.271 ounces
15 milliliters of cake flour = 0.29 ounces
16 milliliters of cake flour = 0.31 ounces
17 milliliters of cake flour = 0.329 ounces
18 milliliters of cake flour = 0.349 ounces
19 milliliters of cake flour = 0.368 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 milliliters of cake flour equals how many ounces?

10 milliliters of cake flour is equivalent 0.194 ( ~ 1/4) ounces.

How much is 0.194 ounces of cake flour in milliliters?

0.194 ounces of cake flour equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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