10 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 10 milliliters? How much are 10 ml of cake flour in pounds?

The answer is:
10 milliliters of cake flour is equivalent to 0.0121 pound(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of cake flour equals 0.0121 pound. (*)
(*) To be more precise, 10 milliliters of cake flour is equal to 0.012103 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
1 milliliter of cake flour = 0.00121 pound
2 milliliters of cake flour = 0.00242 pound
3 milliliters of cake flour = 0.00363 pound
4 milliliters of cake flour = 0.00484 pound
5 milliliters of cake flour = 0.00605 pound
6 milliliters of cake flour = 0.00726 pound
7 milliliters of cake flour = 0.00847 pound
8 milliliters of cake flour = 0.00968 pound
9 milliliters of cake flour = 0.0109 pound
10 milliliters of cake flour = 0.0121 pound
Milliliters of cake flour to pounds
10 milliliters of cake flour = 0.0121 pound
11 milliliters of cake flour = 0.0133 pound
12 milliliters of cake flour = 0.0145 pound
13 milliliters of cake flour = 0.0157 pound
14 milliliters of cake flour = 0.0169 pound
15 milliliters of cake flour = 0.0182 pound
16 milliliters of cake flour = 0.0194 pound
17 milliliters of cake flour = 0.0206 pound
18 milliliters of cake flour = 0.0218 pound
19 milliliters of cake flour = 0.023 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

10 milliliters of cake flour equals how many pounds?

10 milliliters of cake flour is equivalent 0.0121 pound.

How much is 0.0121 pound of cake flour in milliliters?

0.0121 pound of cake flour equals 10 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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