10 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 10 milliliters? How much are 10 ml of cheese in ounces?

The answer is:
10 milliliters of cheese is equivalent to 0.335 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 milliliters of cheese equals 0.335 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of cheese is equal to 0.33546 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
1 milliliter of cheese	=	0.0335 ounces
2 milliliters of cheese	=	0.0671 ounces
3 milliliters of cheese	=	0.101 ounces
4 milliliters of cheese	=	0.134 ounces
5 milliliters of cheese	=	0.168 ounces
6 milliliters of cheese	=	0.201 ounces
7 milliliters of cheese	=	0.235 ounces
8 milliliters of cheese	=	0.268 ounces
9 milliliters of cheese	=	0.302 ounces
10 milliliters of cheese	=	0.335 ounces

Milliliters of cheese to ounces
10 milliliters of cheese	=	0.335 ounces
11 milliliters of cheese	=	0.369 ounces
12 milliliters of cheese	=	0.403 ounces
13 milliliters of cheese	=	0.436 ounces
14 milliliters of cheese	=	0.47 ounces
15 milliliters of cheese	=	0.503 ounces
16 milliliters of cheese	=	0.537 ounces
17 milliliters of cheese	=	0.57 ounces
18 milliliters of cheese	=	0.604 ounces
19 milliliters of cheese	=	0.637 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

10 milliliters of cheese equals how many ounces?

10 milliliters of cheese is equivalent 0.335 ( ~ ¹/₄) ounces.

How much is 0.335 ounces of cheese in milliliters?

0.335 ounces of cheese equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.