10 Ml of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 10 milliliters? How much are 10 ml of cocoa in ounces?

The answer is:
10 milliliters of cocoa is equivalent to 0.186 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 milliliters of cocoa equals 0.186 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of cocoa is equal to 0.18625 ounces. All figures are approximate.

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Milliliters of cocoa to ounces Chart

Milliliters of cocoa to ounces
1 milliliter of cocoa	=	0.0186 ounces
2 milliliters of cocoa	=	0.0372 ounces
3 milliliters of cocoa	=	0.0559 ounces
4 milliliters of cocoa	=	0.0745 ounces
5 milliliters of cocoa	=	0.0931 ounces
6 milliliters of cocoa	=	0.112 ounces
7 milliliters of cocoa	=	0.13 ounces
8 milliliters of cocoa	=	0.149 ounces
9 milliliters of cocoa	=	0.168 ounces
10 milliliters of cocoa	=	0.186 ounces

Milliliters of cocoa to ounces
10 milliliters of cocoa	=	0.186 ounces
11 milliliters of cocoa	=	0.205 ounces
12 milliliters of cocoa	=	0.223 ounces
13 milliliters of cocoa	=	0.242 ounces
14 milliliters of cocoa	=	0.261 ounces
15 milliliters of cocoa	=	0.279 ounces
16 milliliters of cocoa	=	0.298 ounces
17 milliliters of cocoa	=	0.317 ounces
18 milliliters of cocoa	=	0.335 ounces
19 milliliters of cocoa	=	0.354 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

10 milliliters of cocoa equals how many ounces?

10 milliliters of cocoa is equivalent 0.186 ( ~ ¹/₄) ounces.

How much is 0.186 ounces of cocoa in milliliters?

0.186 ounces of cocoa equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.