10 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 10 milliliters? How much are 10 ml of cooked rice in kg?

The answer is:
10 milliliters of cooked rice is equivalent to 0.0106 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 10 milliliters of cooked rice equals 0.0106 kilograms. (*)
(*) To be more precise, 10 milliliters of cooked rice is equal to 0.01057 kilograms. All figures are approximate.

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Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
1 milliliter of cooked rice	=	0.00106 kilograms
2 milliliters of cooked rice	=	0.00211 kilograms
3 milliliters of cooked rice	=	0.00317 kilograms
4 milliliters of cooked rice	=	0.00423 kilograms
5 milliliters of cooked rice	=	0.00529 kilograms
6 milliliters of cooked rice	=	0.00634 kilograms
7 milliliters of cooked rice	=	0.0074 kilograms
8 milliliters of cooked rice	=	0.00846 kilograms
9 milliliters of cooked rice	=	0.00951 kilograms
10 milliliters of cooked rice	=	0.0106 kilograms

Milliliters of cooked rice to kilograms
10 milliliters of cooked rice	=	0.0106 kilograms
11 milliliters of cooked rice	=	0.0116 kilograms
12 milliliters of cooked rice	=	0.0127 kilograms
13 milliliters of cooked rice	=	0.0137 kilograms
14 milliliters of cooked rice	=	0.0148 kilograms
15 milliliters of cooked rice	=	0.0159 kilograms
16 milliliters of cooked rice	=	0.0169 kilograms
17 milliliters of cooked rice	=	0.018 kilograms
18 milliliters of cooked rice	=	0.019 kilograms
19 milliliters of cooked rice	=	0.0201 kilograms

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

10 milliliters of cooked rice equals how many kilograms?

10 milliliters of cooked rice is equivalent 0.0106 kilograms.

How much is 0.0106 kilograms of cooked rice in milliliters?

0.0106 kilograms of cooked rice equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.