10 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 10 milliliters? How much are 10 ml of cooked white rice in ounces?

The answer is:
10 milliliters of cooked white rice is equivalent to 0.261 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 milliliters of cooked white rice equals 0.261 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 10 milliliters of cooked white rice is equal to 0.26103 ounces. All figures are approximate.

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Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
1 milliliter of cooked white rice	=	0.0261 ounces
2 milliliters of cooked white rice	=	0.0522 ounces
3 milliliters of cooked white rice	=	0.0783 ounces
4 milliliters of cooked white rice	=	0.104 ounces
5 milliliters of cooked white rice	=	0.131 ounces
6 milliliters of cooked white rice	=	0.157 ounces
7 milliliters of cooked white rice	=	0.183 ounces
8 milliliters of cooked white rice	=	0.209 ounces
9 milliliters of cooked white rice	=	0.235 ounces
10 milliliters of cooked white rice	=	0.261 ounces

Milliliters of cooked white rice to ounces
10 milliliters of cooked white rice	=	0.261 ounces
11 milliliters of cooked white rice	=	0.287 ounces
12 milliliters of cooked white rice	=	0.313 ounces
13 milliliters of cooked white rice	=	0.339 ounces
14 milliliters of cooked white rice	=	0.365 ounces
15 milliliters of cooked white rice	=	0.392 ounces
16 milliliters of cooked white rice	=	0.418 ounces
17 milliliters of cooked white rice	=	0.444 ounces
18 milliliters of cooked white rice	=	0.47 ounces
19 milliliters of cooked white rice	=	0.496 ounces

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

10 milliliters of cooked white rice equals how many ounces?

10 milliliters of cooked white rice is equivalent 0.261 ( ~ ¹/₄) ounces.

How much is 0.261 ounces of cooked white rice in milliliters?

0.261 ounces of cooked white rice equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.