10 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 10 milliliters? How much are 10 ml of cooked white rice in ounces?

The answer is:
10 milliliters of cooked white rice is equivalent to 0.261 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

10 milliliters of cooked white rice equals 0.261 ( ~ 1/4) ounce. (*)
(*) To be more precise, 10 milliliters of cooked white rice is equal to 0.26103 ounce. All figures are approximate.

Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
1 milliliter of cooked white rice = 0.0261 ounce
2 milliliters of cooked white rice = 0.0522 ounce
3 milliliters of cooked white rice = 0.0783 ounce
4 milliliters of cooked white rice = 0.104 ounce
5 milliliters of cooked white rice = 0.131 ounce
6 milliliters of cooked white rice = 0.157 ounce
7 milliliters of cooked white rice = 0.183 ounce
8 milliliters of cooked white rice = 0.209 ounce
9 milliliters of cooked white rice = 0.235 ounce
10 milliliters of cooked white rice = 0.261 ounce
Milliliters of cooked white rice to ounces
10 milliliters of cooked white rice = 0.261 ounce
11 milliliters of cooked white rice = 0.287 ounce
12 milliliters of cooked white rice = 0.313 ounce
13 milliliters of cooked white rice = 0.339 ounce
14 milliliters of cooked white rice = 0.365 ounce
15 milliliters of cooked white rice = 0.392 ounce
16 milliliters of cooked white rice = 0.418 ounce
17 milliliters of cooked white rice = 0.444 ounce
18 milliliters of cooked white rice = 0.47 ounce
19 milliliters of cooked white rice = 0.496 ounce

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

10 milliliters of cooked white rice equals how many ounces?

10 milliliters of cooked white rice is equivalent 0.261 ( ~ 1/4) ounce.

How much is 0.261 ounce of cooked white rice in milliliters?

0.261 ounce of cooked white rice equals 10 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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